RECEPTION MENU

Click here to download a PDF of our Hors d'Oeuvres/Reception Menu

Scroll down for Special Event Dinner Menus

Pick 6 from either Hot or Cold $25/person per hour

HOT

  • Confit Chicken Lettuce Cup, Smoked Mustard

  • Saffron Arancini, Yuzu Aioli

  • Beef Marrow Tater Tots with Capers

  • Chicken Sausage, Charred Mushroom, Horseradish Aioli

  • Pork Belly Skewers with Tomato Jam

  • Pork Meatballs, Candied Garlic Sauce, Lemon, Oregano

  • Beef Skewers, Peanut Sauce, Chili Peppers 

  • Georgia White Shrimp Beignets, Cucumber Tartar

COLD

  • Seasonal Hummus, Crudite 

  • Ceviche, Avocado, Tortilla

  • Gulf Oysters, Seasonal Mignonette (mrkt. price)

  • Pickled Shrimp, Remoulade, Lavosh Cracker 

  • Smoked Trout Rillette, Pickele Apple

  • Beets and Chevre on Brioche 

  • Grass Fed Beef Tartare, Pretzel Bread 

PLATTERS SERVING 4 GUESTS EACH