PRIVATE & GROUP DINING MENUS

Click here to download a PDF of our Special Events/Dinner Menu

Click here to download a PDF of our Wine Menu

MENU #1

  • $55 per person++

First

  • White Balsamic Vinaigrette, Georgia Blueberries, Cured Olives, Parmesan, Pumpkin Seeds

  • Hazelnut, Saffron Sauce, Fermented Green Garlic, Raclette

  • Ramp Top Buttermilk, Smoked Trout Roe, Sea Beans, Egg Yolk Sauce, Almonds

Second

  • Sautéed Green Tomatoes, Red Spring Onions, Smoked Morel, Miso, Sunflower Seeds

     

  • Confit New Potato, Serviceberry Jus, Crispy Squash Blossom, Shaved Summer Squash, Swiss Chard, Duck Fat Vinaigrette

  • Smoked Chop, Crispy Pig Ears, Bacon & Caraflex Cabbage, Porcini Mushroom, Swiss Chard, Pickled Green Garlic, Guajillo Glaze

  • Baby White Carrots, Charred Romaine Puree, Pearl Onion, Snap Peas, Carrot Chips

Third

    • Based on our current Dessert Menu

      Choice of Three

MENU #2

  • $75 per person++

First

  • White Balsamic Vinaigrette, Georgia Blueberries, Cured Olives, Parmesan, Pumpkin Seeds

  • Pork Belly Croutons, Frozen Greek Yogurt, Cucumber, Garden Herbs

Second

  • Hazelnut, Saffron Sauce, Fermented Green Garlic, Raclette

  • Smoked Tomato, Nectarine & Fermented Black Bean, Braised Leek, Zucchini

  • Ramp Top Buttermilk, Smoked Trout Roe, Sea Beans, Egg Yolk Sauce, Almonds

Third

  • **Prime Heart of Ribeye, Lamb, Venison, or Veal may be substituted if available**

    Asparagus & Summertime Panzanella, Carrot & Bone Marrow Espuma, Smoked Tallow

  • Charred & Pickled Pole Beans, Morel Mushroom, Crispy Vidalia Onions, Kale Puree, Purslane

  • Smoked Chop, Crispy Pig Ears, Bacon & Caraflex Cabbage, Porcini Mushroom, Swiss Chard, Pickled Green Garlic, Guajillo Glaze

  • Confit New Potato, Serviceberry Jus, Crispy Squash Blossom, Shaved Summer Squash, Swiss Chard, Duck Fat Vinaigrette

  • Baby White Carrots, Charred Romaine Puree, Pearl Onion, Snap Peas, Carrot Chips

Fourth

  • Based on our current Dessert Menu

    Choice of Three