Our critic's best plates of the yeay'
The Atlanta Journal-Constitution

Wood-roasted Venison at 4th & Swift: Gorgeous, rosy slices of this lean but meltingly tender meat arrive on spiced kabocha squash puree with sweet pomegranate jus lapping against the sides. It's one of those dishes that tastes engineered to make you go "ooooooh." You'll want to find a great wine pairing off the fine list to put this over the top.

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