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Week of July 18th

SMALL PLATES

  • Santa Rosa Plums, Crispy Field Peas, Shaved Parmesan, Jalapeño Hyssop Vinaigrette

  • Pork Belly Croutons, Frozen Greek Yogurt, Cucumber, Garden Herbs

  • Grilled Green Tomato, Lemon Cucumber, Avocado Mousse, Burrata Ice Cream, Sunflower Seeds

  • Sea Island Peas, Smoked Sungold, Apricot, Pinenuts, Olives, Sour Kholrabi Aioli

  • Arepa Cake, Pickled Mustard Seed, Cucumber, Corriander Vinegar, Crème Fraiche

  • Hazelnut, Saffron Sauce, Fermented Green Garlic, Raclette

  • Lamb's Quarters, Watermelon Radish, Pickled Watermelon Rind, Black Garlic

  • Fennel Mustard, Crushed English Peas, Calabrian Chili, Cornichon, Quail Egg, Pretzel Bread

LARGE PLATES

  • Chanterelle Mushrooms, Blackberry, Pistachio, Charred Broccolini, Basil

  • Blistered Padrón Peppers, Fairytale Eggplant, Pickled Purple Cauliflower, Almonds, English Peas, Za‘atar

  • Charred & Pickled Pole Beans, Sweet Baby Purple Pepper, Crispy Vidalia Onions, Kale Puree

  • Confit Petite Fingerlings, Elder Berry, Shaved Baby Squash, Sauteed Arugula, Duck Fat Vinaigrette

  • Carrot & Bone Marrow Panzanella, Asparagus & Summertime Panzanella, Smoked Tallow

  • Baby Corn, Sungold Tomatoes, Popped Sorghum, Wild Mushroom Butter

  • Smoked Chop, Crispy Pig Ears, Glazed Meatballs, Braised Escarole, Pickled Corn, Sea Island Red Peas, Blueberries

  • sauteed pole beans

    roasted fingerlings

    blistered shishitos

    sauteed arugula

     

     

DAILY LIBATION

  • Bluecoat Gin, Simple Syrup, 

    Topped with Prosecco