CHEF'S TASTING MENU

Week of July 18th, 2016

  • Tonnato Sauce, Watermelon Radish, Pickled Ramps

    2012 riesling, chehalem "three vineyards", willamette valley

     

  • Green Tomato, Tamarind, House Made Ricotta, Pluots, Peanuts

    2008 sauvignon blanc/chardonnay/semillon, ashbourne, "sandstone white", walker bay

  • Duck Ham, Baby Fennel, Pickled Beets, Sorrel, Macadamia Nuts

    2012 pinot blanc, elk cove, willamette valley

     

  • Corn Stuffed Sahuaro Pepper, Smoked Eggplant, Puffed Beef Cracker

    2013 cabernet sauvignon, bonanno, napa valley

  • Lime Shortbread, Marshmallow, Smoked Almonds

    10 yr. tawny port, kopke, portugal

     

  • Chef de Cuisine Graham House

$75 prix fixe

$35 wine pairings (optional)