BEVERAGE MENU

Spring & Summer 2016

SPECIALTY COCKTAILS

  • House infused Jalepeno Reyka Vodka, House made blackberry syrup, Lemon, Arca Nova Vinho Verde

     

  • Vida Mezcal, Plymouth Sloe Gin, Jorge Ordonex Malaga, Lemon, Black Strap Bitters

  • Rogue Spruce Gin, Cocchi Americano Rosa, Yuzu, Egg White

  • Bluecoat Gin, Pimm’s, Bigallet China China Amaro, Thatcher’s Cucumber, Fresh Lemon

  • Tapatio Reposado Tequila, Pisco, Grapefruit, Imbue Bittersweet Vermouth, Honey Water, Burlesque Bitters

  • Rittenhouse Rye, King's Ginger Liquer, Bitters Galore, Ca’ Furlan Prosecco

  • Clement “Canne Bleue” Rhum Blanc, Cucumber & Basil Syrup, Fresh Lime, Cucumber & Basil Cube

  • High West Prairie Bourbon, Cocchi Americano, Benedictine, Lagavulin 16, Peychaud's & Orange Bitters  

  • Vida Mezcal, Green Chartreuse, Luxardo Maraschino, Fresh Lime, Japanese & Chili Lime Bitters

  • Black Grouse Scotch, Gran Classico, Hoodoo Chicory Liquer, Havana & Hide Bitters, Earl Grey

CRAFT BEERS

  • Tadcaster, England, 5.0% ABV

  • Atlanta, Georgia, 6.5% ABV

  • Decatur, Georgia, 6.5% ABV

  • Kalamazoo, Michigan, 7.0% ABV

  • Gran Rapid's Michigan,  6.5% ABV

  • Belgium, 5.5% ABV

  • Edinburgh, Scotland, 6.6% ABV

  • Belgium, 8.4% ABV

  • Atlanta, GA 7.2% ABV

  • Belgium, 11% ABV

  • Bavaria, 5.5% ABV

  • Petaluma, California, 7.5% ABV

  • Atlanta, Georgia, 7.3% ABV