4th and Swift Restaurant and Bar - Old Fourth Ward - Atlanta

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4th & Swift    Atlanta 

T H E  B A R

We invite you to begin your evening with conversation and cocktails at the bar. Let our bartenders shake you up one of our specialty cocktails – The Angier's Spring or The Early Riser.  Please see our extensive wine list, creative cocktails and craft beer selections have been designed to complement our modern take on regional comfort food classics.

 

W I N E  L I S T
 
W H I T E     W I N E S
 
 
Half Bottles
 
2005
Chardonnay – Summerland – Santa Barbara, CA 22
2005
Viognier – Calera “30 th Anniversary”– SustainableCentral Coast, CA
38
2008 Pinot Blanc – Robert Sinskey – OrganicRutherford , CA 48
     
 

Champagne and Sparkling

 
NV Prosecco, Brut – Bisol Desiderio “Jeio” – Valdobbiadene, Italy 9 | 35
NV Cava Rosado, Brut – Avinyó – Penedès, Spain 12 | 53
2005 Sparkling, Brut – Iron Horse “Wedding Cuvée” – Napa Valley, CA 66
NV Grower Champagne, Brut – Mandois – SustainablePierry, France 16 | 80
NV *Champagne, Brut – Gaston Chiquet – 1er Cru – Dizy, France 92
NV Champagne, Brut – Pierre Peters – Grand Cru – Le Mesnil , France 105
NV Champagne Rosé – Aubry – Single GrowerJouy-Les-Reims, France 120
     
 

Sauvignon Blanc

 
2009

Mohua – Marlborough, NZ

29
2008 Merieau “L’Arpents des Vaudons” – OrganicTouraine, France 9 | 36
2009 Spy Valley – Marlborough, NZ 40
2008 Elizabeth Spencer – Estate – Mendocino, CA 11 | 44
2008 Margerum "Sybarite" – Santa Ynez Valley, CA 50
2008 Domaine Fournier “Grande Cuvee” – Vieilles Vignes – Sancerre , France 62
     
 

Alsatian Varietals

 
2008 Gewürztraminer – Banyan – Monterey, CA 26
2008 Riesling – Snoqualmie “Naked” – Organic – Washington 8 | 32
2007 Riesling – Seven Hills – Columbia Valley, WA 37
2006 Pinot Blanc – Marcel Deiss – Biodynamic Alsace, France 40
2007

Pinot Gris – Cristom – Emilia Estate Vineyard – Eola Hills-Amity, OR

13 | 52
2006 Gewürztraminer – Halleck – Russian River Valley, CA 63
2005 Riesling, Spätlese – Donnhoff – Norheimer Kirscheck – Nahe, Germany 72
     
 

Chardonnay

 
2008 Novellum – Languedoc, France 27
2007 Roux Pere et Fils – Chablis, France 32
2007

Kali Hart – Monterey, California

36
2006 Stratton Lummis – Carneros, CA 9.5 | 38
2008 Chanson Pere et Fils – Viré-Clessé, Burgundy, France 11 | 44
2007 Molnar “Poseidon’s Vineyard” – Carneros, CA 13 | 52
2006 L’Ecole #41 – Columbia Valley, WA 61
2007 Grgich Hills – BiodynamicNapaValley, CA 75
2006 Radio-Coteau “Savoy” – Anderson Valley, CA 87
2006 Mestre-Michelot “Sous la Velle” – Meursault, France 96
2007 Darioush – Napa Valley, CA 110
     
 

New World Other Whites

 
2007 Vidal/Seyval Blanc/Viognier – Frogtown “Vineaux Blanc” – Lumpkin, GA 27
2008 Chenin Blanc – Ken Forrester – Stellenbosch, SA 8 | 32
2008 Grenache Blanc/Viognier/Roussanne – Barrel 27 – Paso Robles, CA 38
2007 Viognier – Consilience – Santa Barbara, CA 12 | 48
2006 Marsanne/Roussanne – Qupé – Santa Ynez Valley, CA 13.5 | 54
2007 Semillon/Sauv. Blanc/Muscadelle – Buty – Columbia Valley, WA 63
     
 
Old World Other Whites
 
2008

Grenache Blanc./Clairette – Chapoutier “Belleruche” – BiodynamicCDR, France

27
2008 Verdejo – Naia – Rueda, Spain 32
2007 Moscatel – Botani – Sierras de Malaga, Spain 37
2007 Grüner Veltliner – Hiedler – Löss Vineyard – Kamptal, Austria 10 | 40
2007 Godello – Gaba do Xil – OrganicValdeorras, Spain 11 | 44
2007 Falanghina – Borgo di Colloredo – Molise, Italy 48
2008

Viognier – Domaine de la Janasse – BiodynamicPrincipauté d’Orange, France

62
     
 

Rosé

 
2009 Rosé of Cabernet Sauvignon – Miguel Torres “Santa Digna” – Central Valley, Chile 7 | 28
2009 Rosé of Zinfandel/Grenache/Mourvèdre – Hendry – Dry Creek Valley, CA 32
2008

Rosé of Cinsault/Grenache – Domaine de Triennes – Provence, France

9.75 | 39
2009

Rosé of Grenache/Syrah/Cinsault – Domaine Lafond “Roc-Epine” – Tavel, Fr.

44
2005 Rosé of Cabernet – Sullivan “Pink Ink” – Napa Valley, CA 50
     
 
R E D      W I N E S
 
 
Half Bottles
 
2007

Pinot Noir – Sherwood –Marlborough, NZ

23
2003 Nebbiolo – Damilano “Lecinquevigne” – Barolo, Italy 37
2006 Petite Sirah – Elyse – Rutherford, CA 43
     
 

Pinot Noir

 
2007 Belle Vallée – Willamette Valley, OR 35
2007 Foris – SustainableRogue Valley, Oregon 10 | 40
2008 Solena “Grand Cuvée” – Willamette Valley, OR 12 | 48
2006 Nicolas Potel “Cuvée Gérard” – OrganicBurgundy, France 13.5 | 53
2007 Chehalem “3 Vineyard” – LIVEWillamette Valley, Oregon 62
2007 Sineann – Oregon 70
2007 Domaine des Meurgets “Les Serpentieres” – 1er Cru – Savigny-lès-Beaune, Fr. 75
2007 Littorai – BiodynamicSonoma Coast, CA 80
2007 Alexana – Revana Vineyard – Dundee Hills, OR 88
2006 Au Bon Climat "La Bauge Au-Dessus" – Santa Maria Valley, CA 92
2006 Domaine Anne & Hervé Sigaut – Chambolle-Musigny, France 100
2006 Radio-Coteau “La Neblina” – Sonoma Coast, CA 110
     
 

Rhone Varietals & Blends

 
2006 Shiraz – St. Hallett “Gamekeeper’s Reserve” – Barossa, Australia 27
2006 Grenache – Simon Hackett “Old Vine” – Barossa Valley, Australia 9 | 36
2006 Grenache/Mourvèdre – Perrin et Fils “Les Cornuds” – BiodynamicVinsobres, Fr. 10 | 40
2005 Shiraz – Kirrihill – Birchman Vineyard – Langhorne Creek, Australia 54
2005 Syrah/Grenache – Montirius “Les Clos” – Biodynamic Vacquerayas, France 69 69
2006

Syrah – JL Chave “Offerus” – Biodynamic – Saint-Joseph, France

80
2007 Grenache/Syrah/Mourvèdre – Domaine de la Solitude - Châteauneuf du Pape, Fr. 105
     
 
Merlot
 
2006 Stephen Vincent – California 8 | 32
2007 Leese-Fitch – California 36
2005 Robert Sinskey - OrganicCarneros, CA 11 | 44
     
 

Cabernet Sauvignon & Bordeaux Blends

 
2006 Cabernet Sauvignon – Heron – CA 29
2006 Cab. Sauv/Franc/Merlot – Rock & Vine “Three Ranches” – North Coast, CA 9.5 | 38
2008 Cabernet Sauvignon – Owen Roe “Sharecropper’s Reserve” – Columbia Valley, WA 45
2006 Chateau Fleur de Rigaud “Cuvee Prestige” – Bordeaux Supérieur, France 47
2006 Cab. Sauv./Merlot/Cab. Franc – Ash Hollow “Nine Mile” – Walla Walla, WA 13 | 52
2007 Cabernet Sauvignon – Mitolo “Jester” – McLaren Vale, Australia 58
2006 Cabernet Sauvignon – Duckhorn – Napa Valley, CA 16.5 | 66
2002 Ceàgo – Biodynamic – Camp Masút Vineyard –Mendocino, CA 77
2006 Merlot/Cab. Sauv. – Chateau Cheval Brun – Grand Cru – St. Émilion, France 88
2005 Cab. Sauv./Merlot – La Bastide Dauzac – Margaux, France 97
2006 Cabernet Sauvignon – Burly – Napa Valley, CA 100
2006 Cabernet Sauvignon – Larkmead – Napa Valley, CA 110
2005 Cabernet Sauvignon – Mi Sueño “Reserve” – Napa Valley, CA 130
     
 

Zinfandel

 
2006 Ottimino – Sonoma County, CA 9 | 36
2007 Ballentine – Napa Valley, CA 40
2007 Mauritson – Dry Creek Valley, CA 12 | 48
2007 Dashe Cellars – Dry Creek, CA 55
2007 Hobo – Branham Vineyard – Rockpile, CA 68
2008 Neal Family Vineyards – BiodynamicNapa Valley, CA 75
     
 

New World Other Reds

 
2006 Petite Sirah – Spellbound – Lodi, CA 27
2007 Cabernet Franc – Persimmon Creek – Rabun County, GA 35
2008 Malbec – Puelche “Reserve” – Neuquén, Chile 10 | 40
2005 Bonarda – Mairena – Cuyo de Lujan, Argentina 12.5 | 50
2006 Pinot Meunier – Domaine Chandon – Napa, CA 66
2007 Temp./Syrah – Four Vines “Loco” – Tres Cajones - V'yard – Paso Robles, CA. 80
     
 

Old World Other Reds

 
2008 Barbera – Piazzo – Piemonte, Italy 7.5 | 30
2008 Garnacha/Mazuelo – Bodegas La Cartuja – Priorat, Spain 36
2006 Zweigelt – Zanthos – Burgenland, Austria 40
2003 Touriga Nacional/Tinta Roriz & Franca – Quinta do Portal “Reserva” – Douro, Port. 45
2007 St. Laurent – Sattler “Reserve” – Burgenland, Austria 12.5 | 50
2004 Tempranillo/Graciano – Bodegas El Indiano – Brozal – BiodynamicRioja, Spain 64
2003 Corvina/Rondinella/Molinara – L’Arco – Classico Superiore – Valpolicella, Italy 78
2005 Tempranillo – Bodegas Conde – Neo “Christina” – Ribera del Duero, Spain 125
     
 
*Items asterisked are limited in quantity
 

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S P E C I A L T Y      C O C T A I L S

Engine Room Fizz   |   11
Bombay Sapphire Gin, Carpano Antica, Dolin Blanc, Lemon, Gum Syrup, Soda, rocks

 
Agricole Cooler   |    9

Agricole Rhum, White Rum, Mint, Grapefruit, Lime, Ginger, House Blood Orange Bitters, Soda, rocks

 
Family Reunion   |   10

Jack Daniels Tennessee Whiskey, Grilled Peaches, House Lemonade, Peach Bitters, rocks

 
Spa Treatment   |   10

House-Infused Ginger Vodka, VeeV Açai Spirit, Lemon, Cucumber Water, rocks


Pineapple Express  |
  11
House-Infused Pineapple & Chile Blanco Tequila, Cilantro, Lime, Pineapple Juice, up


Cabezon   |   10
Santa Teresa 1796 Solera Rum, House-Made Orgeat, Lime, Regan’s Orange Bitters, rocks


Parachute   |   9

House-Infused Rosemary Vodka, White Grape Juice, Lemon, Lavender Syrup, rocks


Bee Keeper   |   9

House-Infused Lavender Vodka, White Grape Juice, Lemon, Honey Water, rocks


Angier’s Spring   |   12

Woodford Reserve Bourbon, Apricot Liqueur, Grapefruit Juice, House-Made Grenadine, Fee’s Grapefruit Bitters, rocks


Bay of Angels   |   10

House-Infused Bay Leaf Rum, Dolin Blanc, Cardamom Tincture, Pineapple Reduction, Egg White, Flamed Angostura, up


Shining Path   |   9

Barsol Pisco, Strawberries, Lime, Honey Water, up

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 C R A F T      B E E R S

Full Sail Brewing Company, Session Lager, Oregon   |   5
Crisp, Smooth, and Refreshing Pre-Prohibition Style Lager, 5.1%


Samuel Smith Organic Lager, Yorkshire, England   |   7
Full-Bodied Lager with Rich Malts , Dry Finish, 5.0%


Sweetwater “420” American Pale Ale, Atlanta, GA   |   5
Mild and Smooth with Crisp Citrus & Flowery Hops, 5.4%


Abbaye de Leffe Blonde, Belgium   |   6
Malty and Spicy, Full-Bodied Blonde, 6.6%

 
Pinkus Organic Hefe-Weizen, Münster, Germany   |   12
Crisp, Dry, and Refreshing Unfiltered Bavarian Specialty, 5.1%

 
Great Divide "Hoss" Rye Lager, Denver, CO   |   5
Rich and Layered with Hints of Fruit and Spice, 6.2%

 
Bell’s Two-Hearted Ale, Kalamazoo, MI   |   6
Balanced IPA with Big Hops and a Long, Crisp Finish , 7%

 
Harviestoun “Bitter & Twisted”, Scotland   |   12
Hoppy and Complex with Citrus and Tropical Fruit, 4.2%, 16.9oz.

 
Stone “Levitation” American Amber, San Diego, CA   |   6
Rich Toffee Malt with Big Hops and Citrus Overtones, 4.4%


Allagash Dubbel, Portland, MA   |   7
Bottle-Conditioned with Rich Flavors and a Dry Finish, 7%


Dogfish Head Indian Brown Ale, Milton, DE   |   7
Full-Bodied with Balanced Hops and Sweet Barley notes, 7.2%

 
Smuttynose Robust Porter, Portsmouth, NH   |   5
Roasty and Rich with Dark Chocolate Notes, 5.4%

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Serving Dinner Nightly:
Sunday – Thursday 5:30 PM until 10:00 PM
Friday & Saturday 5:30 PM until 11:00 PM


621 North Avenue NE Atlanta GA 30308
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678-904-0160     info@4thandSwift.com




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