Veteran Atlanta chef, Jay Swift, formerly of South City Kitchen, brings his passion and creative interpretation of modern American comfort food to 4th & Swift.

Occupying the space that was formerly the engine room for Southern Dairies, 4th & Swift retains many of the original elements such as exposed brick, concrete, industrial beams and original equipment. Newly redesigned with accents such as rich woods, elegant fabrics and warm lighting, the award winning design team of ai3 has created an industrial-chic bar, contemporary dining room and modern chef-driven kitchen in which to savor 4th & Swift's modern American comfort food, house-made desserts, extensive wine list, original cocktails, and craft beer selection.

Chef Swift’s menu features the freshest of ingredients from local and regional sources including those from all natural and sustainable farmers. The menu changes daily and seasonally depending on the quality and availability of the ingredients. Highlighting the 4th & Swift menu are such favorites as: Heirloom Tomato Salad, The Crab Cake, "Three Little Pigs", House-Made Pappardelle and Lasagna of Braised Lamb.