HILTON HEAD WINE & FOOD FESTIVAL
Chef Jay Swift is heading to South Carolina for the Hilton Head Island Wine & Food Festival next month. On Friday, March 13, he will team up with chef Ryan Hicks from Live Oak Lowcountry Cuisine for the Celebrity Chef Vintner's Dinner at The at Sea Pines Resort. The dinner will be a perfect encore following the 30th Anniversary Grand Tasting. Tickets are $150 per person and can be purchased here. For more information about the festival, please visit hiltonheadwineandfood.com.